This bright and flavourful dish is perfect on its own or served as an appetizer. The shallots, garlic, and tomatoes complement the salt from the mussels for a dish perfectly suited for sharing.
Author: Let's Eat the World - Cook'n With Class Experiences
Tender chicken and ham chunks with leeks in a creamy sauce topped with flaky puff pastry.
Author: Gary and Jane Langton
This diverse and colourful salad is a taste exploration worth trying. With a presentation that looks chef prepared, but it was all you! The prawns and avocado dance in the center among basil, onions and...
Author: Gary and Jane Langton
Author: Carolyne Kauser-Abbott
"Ratatouille My Way" is from Gérald Passedat's new cookbook Flavors From The French Mediterranean. Ratatouille is a classic Provencal recipe that uses ingredients readily found in the region (tomatoes,...
Author: Carolyne Kauser-Abbott